It has been awhile since I participated in Menu Plan Monday, but that doesn’t mean I haven’t been meal planning. I don’t know where I would be without my menu!
We will have dinner guests most nights this week so I needed to plan for feeding 9 instead of 4. When making changes like that, planning is even more important to keep within my grocery budget.
Sunday (Matt’s 12th birthday, in case I have not lamented that fact enough)- Salisbury Steak, mashed potatoes, broccoli
Monday- Stuffed Shells with marinara sauce, garlic bread, green beans
Tuesday- Chicken Pasta Salad, whole wheat breadsticks
Wednesday- Grilled Cheese with fresh tomato, Tomato and Herb Soup
Thursday- Mexican Beef and Rice, salad
Friday- hubby taking kids camping/ I will be preparing for a women’s conference
Saturday- Turkey Breast (with maple/soy glaze), scalloped potatoes, peas
Join more menu planners here and if you would like some tips, you can search the archives on my FREE social network.
